Ginger Squares

Ginger sponge cakes topped with a sweet and sticky icing.

Allergies information:

Allergens are highlighted in bold: Wheat (Gluten), Milk, Sulphur dioxide and Soya
May contain traces of Nuts

Sponge: Wheat (Gluten) Flour, Sugar, Water, Rapeseed oil, Natural caramel colour. Cake mix [Raising agents (E500, E541, E540), Skimmed milk powder, Soya protein isolate, vegetable oil, Emulsifiers (E481, Soya lecithin), Colour (E160ii), Powdered egg white, Salt, Whey (Milk) protein concentrate, Stabiliser (E415), Flavouring (Natural vanilla), acidifier (E330)], Ground ginger (1%), Glycerine, Preservative (E202), Citric acid, Natural vanilla flavouring, Topping (Palm oil, Glucose syrup (sulphur dioxide), Emulsifiers (Soya Lecithin, E435), Colour (E171), Acetic acid, Flavourings, Acidity regulator (E330), Gelling agent (E440)

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