Cheese twists
Method
- Preheat non-fan oven tae 200°C
- Line a baking tray with baking paper
- Whisk egg and water together in a measuring jug
- Roll oot pastry intae a square shape tae approximately 3mm thick
- Brush surface of pastry wi’ the egg wash
- Sprinkle half the cheese on half of the pastry and fold over
- Seal edges gently with a pinch
- Brush the top of your pastry wi’ egg wash and cover with remaining cheese
- Cut intae narrow strips
- Twist strips intae spirals and place on prepared baking tray
- Bake in the centre of the oven for 10 minutes or until golden-brown
Ingredients
- 1 medium egg
- 1 tablespoon water
- 1x flaky pastry recipe
- 250g Parmesan and mozzarella cheese, grated and mixed
- 1 medium egg, beaten, tae glaze
Backing Equipment
- Baking tray
- Baking paper
- Measuring jug
- Rolling pin
- Pastry brush