Maw Broon’s Kitchen

Welcome to Maw Broon’s Kitchen. Here you can find out all about every tempting treat in our range, from crumbly, oaty biscuits and melt-in-the-mouth chocolate tiffin to traditional Scottish favourites like shortbread and tablet. Discover the perfect gift, such as delicious tea in tins-perfect for wrapping-or tasty toffees. You’ll also see your nearest stockist, Maw’s products are on the shelves in supermarkets as well as smaller retailers.

Fancy following in Maw’s footsteps? Check out the recipe section- you’ll be inspired by our selection of delicious bakes to make at home, with easy step-by-step instructions.

  • Cheese twists

    The combination of flaky, buttery pastry and sharp, tangy cheese makes the cheese twists a delicate crunchy delight. Using different cheeses adds a bit of variety. Serve them in a newspaper for the full effect.


    • 1 medium egg
    • 1 tablespoon water
    • 1x flaky pastry recipe
    • 250g Parmesan and mozzarella cheese, grated and mixed
    • 1 medium egg, beaten, tae glaze
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  • Scones

    This recipe for scones comes straight from Maw Broon’s cook book and be assured that they are as light as a feather. They are fantastic with butter or piled with clotted cream and strawberry jam!


    • 450g plain flour
    • 2 teaspoons baking powder
    • ½ teaspoon salt
    • 55g unsalted butter, cubed
    • 2 teaspoons caster sugar
    • 250ml milk
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  • White farmhouse loaf

    It’s well worth mastering this basic bread recipe: once you do, the possibilities are endless. Nobody can resist the smell of freshly baked bread so be prepared for everyone to enjoy it as soon as it’s out the oven!


    • 450g strong white flour
    • 1½ teaspoons dried yeast
    • 1 teaspoon salt
    • 1 teaspoon granulated sugar
    • 300ml lukewarm water
    • 1 tablespoon olive oil
    View full Recipe