Scones

Method

1. Preheat non-fan oven tae 220°C
2. Line two baking trays with baking paper
3. Sift flour, baking powder and salt intae a large bowl
4. Add butter and rub intae mixture until it resembles breadcrumbs
5. Stir in sugar
6. Gradually add milk until the mixture becomes a soft dough (ye may not need a’ the milk)
7. Roll oot dough mixture onto a lightly floured surface until around 1½” in thickness
8. Cut oot scones wi’ a round or fluted pastry cutter and place onto prepared baking trays
9. Brush the top of the scones with a little milk
10. Bake in the preheated oven for 10 tae 12 minutes or until golden-brown
11. Cool on a wire rack or serve hot